We have been buying and selling organic produce for some decades and have seen many changes in the food industry and consumer habits. The biggest trend seems to be, not surprisingly, an interest in where the food comes from and what might be in it. In a stressful and fast-moving city lifestyle a balanced and healthy diet can help detoxify and improve physical and mental well being. This can sometimes mean eating a little less but eating better, and of course this is as important for vegetables as for meat.
22 July 2015 | 0 Comments
| Recommended by 1 Rob Percival:
Each year, we Britons throw away 570,000 tonnes of fresh meat. This is the equivalent of 110 million animals. Most of these are chickens. 3 million are pigs, typically intensively reared to minimum welfare standards. Over 200,000 are cattle. Globally, each year, 12 billion animals are born to be binned, an extraordinary waste of life.
02 April 2015 | 3 Comments
| Recommended by 3 Rob Percival:
A recent YouGov survey has found that in the past year a quarter of the British public have cut back on the amount of meat they eat. Even more, one in three of us, said we would consider eating less meat, with the need to save money among the key reasons given. But despite our squeezed budgets, around half of us reported that we would be willing to pay more for ‘better’ meat – meat that tastes better, is healthier, and is produced to higher animal welfare and environmental standards – and this was true across the social spectrum, not just among the most wealthy.
17 March 2014 | 0 Comments
| Recommended by 6 Kathie Auton:
My last post was about talking to children about where their veg comes from. About trying to persuade them that eating the greenstuff is a joy, not something to be endured, and about allowing kids to learn about food from a very early age. My city kids, never more than ½ mile from the nearest coffee shop, have a very different life to my own, slightly muddy upbringing in the Staffordshire Moorlands.
15 June 2012 | 0 Comments
| Recommended by 16 Vicki Hird:
What is the connection between the jaguar, a school meal and ambulance refits? There is one. Honest. It’s about food. And about how much and what we eat.
08 February 2011 | 2 Comments
| Recommended by 7