My last post was about talking to children about where their veg comes from. About trying to persuade them that eating the greenstuff is a joy, not something to be endured, and about allowing kids to learn about food from a very early age. My city kids, never more than ½ mile from the nearest coffee shop, have a very different life to my own, slightly muddy upbringing in the Staffordshire Moorlands.
15 June 2012 | 2 Comments
| Recommended by 9 Jack Forster:
Hi everyone, thanks for taking the time to read my blog. I thought I would use this first entry to introduce myself, and give a bit of background to the farm, and our journey to becoming organic. I hope to use my blogs to give you an insight into what goes on at our family farm and a few updates on the rugby too!
18 February 2011 | 3 Comments
| Recommended by 6 Vicki Hird:
What is the connection between the jaguar, a school meal and ambulance refits? There is one. Honest. It’s about food. And about how much and what we eat.
08 February 2011 | 2 Comments
| Recommended by 6