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Five questions with... Tom Baker

Anna Louise Batchelor: I met Tom at the first Soil Association conference I ever attended, in Tom’s home town of Birmingham. Tom was one of the producers catering for the event and even as a ‘rookie’ baker I was blown away by Tom’s Rye bread. Since then Tom has gone onto establish ‘Loaf’ more than just a bakery, Loaf is a social enterprise with community building objectives which I will let Tom explain in his own words.

18 June 2013 | 2 Comments | Recommended by 6

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