This week is National Composting week, which gives me the excuse to talk about one of my favourite subjects: compost. There’s something magical about the way that scraps and waste fruit and veg can turn into sweet smelling and nutritious crumbly brown soil food. And the best thing about this natural process is that you can do it on any scale – from municipal composters handling many tonnes a week to small compost bins in our houses. Here are my seven steps to perfect compost:
07 May 2014 | 12 Comments
| Recommended by 31 Sam Adams:
This week, we're releasing a new practical guide: "Low Carbon Farming - A Handbook for Farmers in the 21st Century". It is a no-nonsense handbook that presents information in a relevant and practical way.
07 August 2013 | 8 Comments
| Recommended by 3