Conference season is upon us - in the last month alone, I have attended the Soil Association Conference, Bristol Food Conference and DEAL in Caen, France. The theme running through all of these events has been to exchange best practice around sustainable and healthy food with other cities and regions. All in all lots of great food and inspiration, with lots of learning along the way.
04 November 2014 | 0 Comments
| Recommended by 6 Helen Browning:
The last two days has brought into sharp relief the challenges, tensions and opportunities we face as a movement, and as an organisation. We saw so clearly, on the first day, the huge benefits of our 'good food for all' work that embraces a wider public, that starts with us listening and seeking to understand, and helping with the baby steps. Of working in partnership, of occasionally having to bite our tongue, of having our eyes opened to some realities that don’t fit with our relatively privileged experience or view of how the world should work.
11 October 2013 | 1 Comments
| Recommended by 0