Brad Pearce: At the Education Catering Service in Plymouth, we provide our high quality, locally sourced, fresh and seasonal school food to the majority of primary and special schools across Plymouth, as well as individual contracts with newly converted primary and secondary academies. In 2005, when I came into post, the team immediately started work on reviewing all our school kitchens: were they fit for purpose? And - even more importantly - was the food we were sourcing and putting on our menus fit for purpose?
19 February 2013 |
1 Comments | Recommended by 4
Roger Mortlock: It’s not always about winning of course, but the fact the Food for Life Partnership (FFLP) has today won the Derek Cooper Award at the 2011 BBC Food & Farming Awards feels very well deserved.
23 November 2011 |
3 Comments | Recommended by 2
Tim Young: So that was my third Soil Association conference, and I enjoyed it thoroughly – possibly my favourite of the three I’ve attended. Overall there it felt like there was more of a focus on exploring specific viable solutions to the problems we face, as opposed to just enumerating what all the problems are.
11 February 2011 |
0 Comments | Recommended by 7
Vicki Hird: Five things to say about Soil Association conference 2011
11 February 2011 |
4 Comments | Recommended by 15