My last post was about talking to children about where their veg comes from. About trying to persuade them that eating the greenstuff is a joy, not something to be endured, and about allowing kids to learn about food from a very early age. My city kids, never more than ½ mile from the nearest coffee shop, have a very different life to my own, slightly muddy upbringing in the Staffordshire Moorlands.
15 June 2012 | 0 Comments
| Recommended by 14 Anna Louise Batchelor:
I’m a crazy cat lady. There I’ve admitted it and got that one out of the way. All of my life I have shared my home with pets; from three-legged dogs to ‘stray’ ducks, but it’s having a cat around the house that I enjoy the most. It was second nature for me to have all kinds of waifs and strays around the place because my gran had been a volunteer for the RSPCA and often bought her work home with her. Growing up with a menagerie of pets and a gran who railed against animal cruelty gave me an utmost respect for animals. However whilst my care for these pets was foremost in my mind, it wasn’t until recently that I thought about the cruelty behind the meat that goes into the pet food I fed them.
02 May 2012 | 4 Comments
| Recommended by 20 Tim Young:
It was great to see John Craven take a look at labelling of food and what labels actually mean for animal welfare on last night's Countryfile. Obviously I'm biased (as I work here), but I thought on balance it was pretty clear that if you want the best animal welfare then seeking out the Soil Association label is definitely worthwhile.
07 March 2012 | 54 Comments
| Recommended by 14 Guest blogger:
We’ve seen lots of activity on Twitter around homeopathy recently but 140 characters doesn’t really do justice to this interesting issue so I thought I would use our new blogging platform to go into a bit more detail and explain how homeopathy and other complementary therapies fit into our organic standards.
06 April 2011 | 36 Comments
| Recommended by 3