Sunday was a red-letter day for us and our allotment – our first harvest. With the gleeful help of the kids we filled an ice-cream tub full of broad bean pods, and a bowlful of lettuce leaves for lunch.
21 June 2011 | 0 Comments
| Recommended by 30 Whitmuir the Organic Place:
We’ve been looking for tomatoes for the salad and for the pearl barley risotto, and swithering between the Clyde Valley non-organic and the slightly cheaper organic ones from Gloucestershire.
20 June 2011 | 0 Comments
| Recommended by 6