Charles Redfern: Mackerel is back in the news again. Fish Fight recommended switching to mackerel - with mackerel baps in fish & chip shops - to replace endangered cod, only last year. Now mackerel seems to have lost its eco-shine. Why is that and how can consumers navigate the murky waters of fish sustainability? I attempt to give my answer. And whilst I'm trying to simplify matters, I think I want my central message to be: it's not that simple!
05 February 2013 |
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Emma Hockridge: I’m writing my first ever blog post from the cramped confines of the Eurostar train! Life on the road is a bit odd; a different bed every night, and lots of trekking about with maps working out how to get to the next meeting via the vagaries of various public transport systems.
06 July 2011 |
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