Francesca Price: I was a bit of late starter on the organic thing - for most of my life I managed to consume an appalling selection of fats, chemicals and toxins without giving it much of a second thought. And then I had kids and in that time honoured tradition, my world was changed forever. After diligently breastfeeding them all for the required time the thought of putting anything but the purest of fruit and vegetables into their little bodies filled me with horror. So overnight I became an organic missionary. Everything had to be organic. I even took a bag of organic fruit and vegetables to Ireland on holiday - just in case their food didn’t come up to scratch. (It wasn’t the best way to win over my new in-laws!)
09 September 2011 |
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