"Why don’t producers who feed their animals GM soy or maize have to say so on the label?" came the question from the back. Janet Jones raises grass fed organic cattle in Cornwall and the information we got during the ‘GM threat’ workshop at the Organic Producers’ Conference left her as exasperated as the rest of the audience. GMO labelling turns out to be a complicated issue with the rules being made in Brussels. A ‘GM-free’ label however is a different matter and one that really can make a difference.
05 January 2015 | 1 Comments
| Recommended by 0 Anna Louise Batchelor:
Just in time for the weekend roast, the BBC have published an in-depth article questioning "Do you know where your chicken comes from?". Against the backdrop of a visit to an intensive chicken farm, the journalist set out to question how much we know about the rearing of chickens and to challenge how much we are prepared to pay to eat one.
13 November 2014 | 6 Comments
| Recommended by 6 Emma Heseltine:
This weekend I have been to the first of my apprenticeship seminars at Carey Organics in Herefordshire. It was a long trip but worth it. It was great to meet my fellow apprentices and see round another organic farm.
20 November 2011 | 2 Comments
| Recommended by 5