Anna Louise Batchelor:
Just in time for the weekend roast, the BBC have published an in-depth article questioning "Do you know where your chicken comes from?". Against the backdrop of a visit to an intensive chicken farm, the journalist set out to question how much we know about the rearing of chickens and to challenge how much we are prepared to pay to eat one.
13 November 2014 | 5 Comments
| Recommended by 2 Emma Heseltine:
This weekend I have been to the first of my apprenticeship seminars at Carey Organics in Herefordshire. It was a long trip but worth it. It was great to meet my fellow apprentices and see round another organic farm.
20 November 2011 | 2 Comments
| Recommended by 4