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Good food in the NHS: acting today for a sustainable tomorrow

Susannah McWilliam: 'A day for action' was the strapline for NHS Sustainability Day, celebrated last week across the UK. Getting your own house in order by doing one thing differently was the call from the founder, Trevor Payne, Director of Estates and Facilities at Barts Health NHS Trust, at an NHS Sustainability Day event in Barts. While the day itself saw an impressive 75% of all NHS trusts taking part, from planting trees, to offering seasonal menus, to reducing energy use, Trevor called for the change to be mainstreamed into everyday practice.

03 April 2014 | 0 Comments | Recommended by 0

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