We are plucking and dressing the geese this week. It’s a several stage process and it starts with removing the tail and wing feathers. Geese are water birds so have several layers of feathers to remove, not as easy as chicken or even duck. We are collecting these big feathers as some beekeepers in the area have asked for them as they are very useful. I'll admit I didn’t find out what for, most likely some kind of brushing and not for bee tickling (which isn’t a thing).
23 December 2012 | 0 Comments
| Recommended by 0 Anna Louise Batchelor:
I recently read in the Guardian Newspaper that we are increasingly forgoing British traditions for the festive season and replacing them with a more Scandinavian approach to Christmas. Now I’m a big fan of the culture that the Scandinavian countries have exported, from Nordic Noir to my ever increasing traditional woolie jumper collection. I also appreciate the very ‘clean’ approach to eating hallowed in Scandinavian culture; lots of fresh fish, great portions of vegetables and complex carbohydrates like rye bread. However when it comes to Christmas I’m not budging on my tried and tested since childhood traditional Christmas.
14 December 2012 | 9 Comments
| Recommended by 4 Emma Heseltine:
Im feeding the creatures at Houghton. Six bales are in the trailer and two dogs are eager to assist. It’s a fairly simple process although with all the gates it does involve a lot if jumping on and off the quad.
26 December 2011 | 0 Comments
| Recommended by 1