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Trimming the lambs and a quiet word...

Emma Heseltine: The lambs I picked out for Brampton market are all at Houghton, they are going to the abattoir tomorrow. Before they go we have to give them a little trim. For hygiene reasons the abattoir doesn’t want muddy or daggy sheep, we have to tidy them up a bit.

22 January 2012 | 1 Comments | Recommended by 9

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