Mackerel is back in the news again. Fish Fight recommended switching to mackerel - with mackerel baps in fish & chip shops - to replace endangered cod, only last year. Now mackerel seems to have lost its eco-shine. Why is that and how can consumers navigate the murky waters of fish sustainability? I attempt to give my answer. And whilst I'm trying to simplify matters, I think I want my central message to be: it's not that simple!
05 February 2013 | 1 Comments
| Recommended by 0 Charles Redfern:
Is size a sustainability issue? Some people use the word sustainable in a financial sense but for me the right word is viable - financially viable. Sustainability is about ecological and social continuity, resilience and respect.
06 February 2012 | 2 Comments
| Recommended by 1