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Wells Food Festival

Lynda Brown: Next Sunday, 20 October, will find me at the first Wells Food Festival and I’m hoping that anyone interested in food - especially supporting local food producers, that live in the area, will be there too. I’m making the effort to go to this one firstly because it is determinedly local; secondly because they’ve got some interesting ‘walks and talks'; thirdly because they’ve got a debate on milk, (a subject close to my heart) chaired by Soil Association trustee Joanna Blythman; and finally because the beautiful market town of Wells is now the latest rural market town to fall victim of the SS - Supermarket Saturation.

10 October 2013 | 2 Comments | Recommended by 1

If it was easy, everyone would be doing it!

Margaret Finlay: The Rainton dairy project has hit its first major hurdle. The calves from the autumn calvers have demonstrated that although 10 to 15 litres of milk a day is more than enough for them - and up to 10 litres a day more than they would get in some conventional rearing systems - they will drink as much as the cow can produce. Based on the milk production records for the individual cows from last year, this can be up to thirty litres a day in some cases!!

08 April 2013 | 11 Comments | Recommended by 2

The white stuff...

Margaret Finlay: It’s hard to believe that the first calf born in to our new system is now nearly three and a half months old! Normally dairy calves would find themselves taken away from their mothers within 48 hours of birth, confined to a small pen for the first couple of weeks of life, and then mixed with at least five or six other calves of the same age in larger pens. But the 36 calves born here over the past few months are still enjoying having milk on demand as they grow up side-by-side with their mothers.

26 February 2013 | 3 Comments | Recommended by 12

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