This week I’m taking my last two pigs to the abattoir. I’m sure it’s going to be just as sad as the last time, but this time I’m hoping they are bigger and so provide more delicious food than the previous one. My mistake last time was not to weigh my pig so this time I’m getting it organised. John and I fetch the lamb weigher over from Wallace Field and get them in the pens. As the pigs have been moved a couple of times now they are quite used to getting in the trailer for a little ride, its not difficult with a bit of a treat (a couple of carrots).
03 February 2013 | 4 Comments
| Recommended by 3 Emma Heseltine:
This weekend we are hosting the Northern Longhorn breeders herd competition lunch and AGM. The judge has a look at all the herds which have entered and gives prizes for different categories: best senior bull, best calf born this year, etc. We are not a herd that produces breeders, we produce beef, but it’s nice to enter anyway, and its certainly nice to have 30 Longhorn breeders over for lunch and a good old chin-wag.
02 December 2012 | 0 Comments
| Recommended by 4 Amy Leech:
The news that Jim Paice, our Minister of State for Agriculture and Food, was in China last week sealing a £50 million pork export deal was enough to make anyone with knowledge of the UK pork market squeal. Six UK plants have been approved to export quality pork cuts and 'fifth quarter' meat (offal, ears and tripe) to China. The market for exporting live breeding pigs to China is also expanding.
24 May 2012 | 70 Comments
| Recommended by 18