The news that Jim Paice, our Minister of State for Agriculture and Food, was in China last week sealing a £50 million pork export deal was enough to make anyone with knowledge of the UK pork market squeal. Six UK plants have been approved to export quality pork cuts and 'fifth quarter' meat (offal, ears and tripe) to China. The market for exporting live breeding pigs to China is also expanding.
24 May 2012 | 8 Comments
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