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Will your university’s food take you to the top of the table?

Amy Leech: When I chose my University, I used my own lens of good practice to sort through the pile of well-produced prospectuses. My criteria? Nearest city, nightlife, length of the swimming pool, course content, campus location. I didn’t take a moment to consider what food my catered halls, the uni café and other campus food outlets were going to serve me. Having grown up on a pretty good diet of local, free range and fresh food, in the quiet confines of Cornwall, I landed at University a naïve being (in many ways!) with no reason to think my catered meals would be any different. How wrong I was! From the first evening at university my diet and eating habits took a turn for the worse.

30 May 2012 | 2 Comments | Recommended by 2

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