Latest blogs


Kathie Auton: I’m raising city kids. It cannot be denied. They do not have cows and horses popping their heads over the back fence like I did. And this does mean I have less ready opportunities for food education moments. For me these were things like: my dad ALWAYS saying ‘mint sauce’ at fields of lambs, my parents visiting, and naming, our Christmas Turkey and having a chest freezer in the garage so we could fit half a sheep in it. Okay, these were not subtle nuggets of education, but they did mean I grew up knowing where my food came from (usually a few miles up the road). I need to create my own opportunities with my city kids.

01 June 2012 | 123 Comments | Recommended by 18

Watch us on YouTubeFind us on flickr

Our bloggers