Helen Carey: Chilli jam, giggly pig sausages, multi-coloured cup cakes, Wyfe of Bath cheese, butter making, Eastlea baked sourdough bread, sunflowers, dancers, a toddler sized chicken and ferrets! – were just some of the items that featured in Eastlea Secondary School’s first ever farmers’ market held on a sunny Saturday in March in Newham – East London.
07 June 2012 |
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