Angus Oliphant: Why have we become so hooked on ‘chilled’ foods, when ‘frozen’ works so much better for everyone in almost every way? Chilled foods are either pumped full of preservatives or go to waste in alarming volumes. The truth is that we aren't really given the choice and where is the sense in that?
05 September 2012 |
2 Comments | Recommended by 3
Angus Oliphant: Why have we become so hooked on ‘chilled’ foods, when ‘frozen’ works so much better for everyone in almost every way? Chilled foods are either pumped full of preservatives or go to waste in alarming volumes. The truth is that we aren't really given the choice and where is the sense in that?
05 September 2012 |
2 Comments | Recommended by 3