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Died and gone to (cheese-y) heaven...

Lynda Brown: Imagine being in a wonderfully restored barn hosting a truly magnificent display of cheeses, sampling indescribably tasty organic cheeses of every style and description, being able to meet the cheese makers and learn about their cheeses first hand (their enthusiasm is infectious), as well as getting the latest market update (buoyant - organic cheese market is in very good health and growing by the minute), not to mention presentations from experts including cheese maestro Juliet Harbutt.

13 March 2014 | 0 Comments | Recommended by 3

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