Oh how I love mince! Fine, it might not be the sexiest way to eat meat. It may not have the finesse of a nice piece of Dexter fillet or the chunky gravitas of a lamb shank, but it is homely, comforting, reliably tasty and cheap. And its cheapness is a good reason to strongly consider buying organic. There are many grades of mince you can buy (and I’m not talking about fat content here, I’ll get on to that), from good quality organic to economy mince.
11 October 2012 | 3 Comments
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