An everyday meal in classical Rome was frugal - a simple porridge of emmer wheat and broad beans would have been typical. But Romans set aside this frugality for civic banquets which played an important role in political, social and religious life. Such events, ostensibly a gathering of equals, was called a convivium. The modern expression of a convivium lies at the heart of the Slow Food movement, which has over 1300 of these local chapters around the world, working to defend their culinary culture and support sustainable food production.
09 November 2012 | 0 Comments
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