Californians are taking shorter showers, rip out the front lawn to plant cacti while in the nearby mountains numerous forest fires feed on tinder-dry brush. Leave the Pacific behind, cross the Coastal Range and you’ll get to the Central Valley. Over 700 km long, flat as a pancake, with rich soils, mild winters and an average of 300 days of sunshine, the Central Valley is the most productive and profitable agricultural region in the United States: California produces 97% of all kiwis, 95% of all celery, 89% of all spinach, consumed in the US. With roughly 1.8 million cows California is the nations biggest dairy producer. But by far the most valuable crops are nuts, pistachios, cashews, walnuts and of course almonds.
25 August 2015 | 3 Comments
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