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Something fishy

Kathie Auton: I was already toying with writing a few simple fish recipes when I read a piece in The Guardian by George Monbiot – it’s a very interesting read and raises several important issues about buying fish. From my perspective, as someone who wants to feed my family well, fish can be a scaly issue. Mr Monbiot is right, a lot of fish recipes you see in newspapers and magazines use ingredients that I either don’t have hanging around or can’t really afford, and that’s before I’ve even considered the sustainability question.

16 November 2012 | 4 Comments | Recommended by 12

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