At the Education Catering Service in Plymouth, we provide our high quality, locally sourced, fresh and seasonal school food to the majority of primary and special schools across Plymouth, as well as individual contracts with newly converted primary and secondary academies. In 2005, when I came into post, the team immediately started work on reviewing all our school kitchens: were they fit for purpose? And - even more importantly - was the food we were sourcing and putting on our menus fit for purpose?
19 February 2013 | 1 Comments
| Recommended by 4 Amy Leech:
In the last 10 years, no fewer than 20 initiatives have been put in place to improve hospital food. And yet, the bad news stories are still rolling in. Last week's was another to add to the long list of headlines. Of course, good news rarely turns heads, or newspaper pages for that matter. The Soil Association welcomes the Government's renewed efforts to improve hospital food. But it's not just policy changes that will improve hospital food's bad image or the food that ends up on patient's plates. Change begins in the kitchens and wards that care for patients - with the people in hospitals around the country who are serving thousands of meals three times a day.
23 November 2012 | 2 Comments
| Recommended by 6