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The future of our food

Catherine Fookes: It’s hard not to notice that our food prices have shot up, and while we might not be going hungry just yet, what’s the bet that a lot of us are starting the New Year slightly more cash strapped than last, armed with ways of feeding ourselves on a budget, planning imaginative meals with leftovers and generally cutting back on dining out. The increase in food prices is just the tip of the iceberg for what’s increasingly becoming a worldwide issue of food security. Launched this week, the Enough Food for Everyone, IF campaign, is tackling world hunger head on with a hard hitting celebrity backed campaign supported by industry and charitable organisations - the latest in a string of initiatives to tackle this issue.

25 January 2013 | 654 Comments | Recommended by 9

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