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Organic is different

Hugh Fearnley-Whittingstall: For many of us, especially those who grow our own, the idea that organically produced fruit and veg is good for you just seems instinctively right. When you know what has – and hasn’t – gone into the soil and how little the sophisticated processes of nature have been interfered with by the grower, then the inherent vital, vibrant goodness of the resultant crop seems obvious. I grow organically both at home and at River Cottage and I can see the positive effects on the environment – the soil brimming with worms, the abundance of insects and wildlife – as well as tasting them in the quality of the fruit and veg I harvest.

15 July 2014 | 9 Comments | Recommended by 12

Why I’m taking the Cancer Research UK headlines with a pinch of organic salt

Amy Leech: I’m surprised to see a reputable and well-respected charity like Cancer Research UK grabbing headlines based on emerging and uncertain evidence. The headline Cancer Research UK went for was ’organic food doesn’t lower overall cancer risk’, while playing down the equally significant finding of the study, which found a ‘21% decrease in risk of non-Hodgkin lymphoma cancer, among women who reported usually or always eating organic food’.

28 March 2014 | 5 Comments | Recommended by 9

A dream come true...

Lynda Brown: Most people dream of holidays in exotic places staying in a luxurious hotel overlooking a sun drenched ocean; I dream of visiting Ode Café in Shaldon, Devon situated in Ness car park overlooking Teignmouth (which looks a lot more exotic by night than day). Last week my dream came true - burgers on the menu, yes, but not some dubious squashed greasy affairs with a seasoning of horse DNA, but a choice of either prime Riverford organic beef burger or extremely tasty home made local wild venison burger, both well under a tenner (£8 in fact) – and they come with French fries and delicious organic salad leaves, too.

05 March 2013 | 6 Comments | Recommended by 3

The future of our food

Catherine Fookes: It’s hard not to notice that our food prices have shot up, and while we might not be going hungry just yet, what’s the bet that a lot of us are starting the New Year slightly more cash strapped than last, armed with ways of feeding ourselves on a budget, planning imaginative meals with leftovers and generally cutting back on dining out. The increase in food prices is just the tip of the iceberg for what’s increasingly becoming a worldwide issue of food security. Launched this week, the Enough Food for Everyone, IF campaign, is tackling world hunger head on with a hard hitting celebrity backed campaign supported by industry and charitable organisations - the latest in a string of initiatives to tackle this issue.

25 January 2013 | 654 Comments | Recommended by 9

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