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What came first? Organic chicken or egg?

Amy Leech: Years before horsemeat made a joke of our food system, I made a resolution to eat less but better quality meat - making it affordable to buy food I can trust. But despite the string of supermarkets that I’ll pedal past, I’ll be hard pushed to find organic meat on the shelves. If I can’t choose it, I can’t buy it.

20 March 2013 | 7 Comments | Recommended by 5

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