Parsnips - Varieties sown are Student, Imperial Crown, Hollow Crown and the control is Tender and True. On the first visit on 21 May the parsnips were only just beginning to show.
03 September 2013 | 0 Comments
| Recommended by 5 Trill Farm:
My first visit was on Tuesday 21 May to record the progress of seed varieties, donated by various vegetable seed breeders. The trial is managed by Ashley and Kate Wheeler at Trill Farm near Axminster Devon. Ash and Kate are running their own business within a larger 300 acre organic farm on a level site of yellow clay loam incorporating several multi-span poly tunnels. Their main crops are salads intended to local restaurants and shops, including Hugh Fearnley-Whittingstall’s River Cottage Café in Axminster.
31 May 2013 | 3 Comments
| Recommended by 6 Daylesford Organic Farm:
Daylesford are growing more than 20 varieties of heritage and open pollinated tomatoes as well as some more modern hybrids. There have been a number of sowings with different varieties featured in each, these will be available in the final report but this post will concentrate on the trial varieties.
30 May 2013 | 3 Comments
| Recommended by 1 Tolhurst Organic Produce:
The seed variety trials at Tolhurst Organic Produce are well under way and are looking great! Different varieties of Brussels sprouts, leek and tomatoes are being compared and tested on their suitability for organic production in the UK and seed-saving.
24 May 2013 | 5 Comments
| Recommended by 6