Fed up with the usual suspects and chips dominating kid’s menus? We definitely are. That's why we're campaigning in partnership with Organix to improve the food and service high street restaurants offer their young guests. Perhaps our chains could learn a thing or two from the independents on the block? In the coming months I’ll be talking to the chefs behind the meals on the kids' menu at restaurants and cafes around the country, to find out their views on catering for families. This month I had the pleasure of catching up with Mark Stavrakakis, Head Chef at River Cottage Canteen in Bristol. Founded by Hugh Fearnley-Whittingstall, River Cottage Canteen believes strongly in providing nutritious and delicious meals for their youngest critics.
06 December 2013 | 0 Comments
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