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Much Ado About Mutton

Lynda Brown: It's very rare that a food book comes along that qualifies as a game changer, but Much Ado about Mutton, featured on Radio 4's Food Programme this coming Sunday, by Bob Kennard, is one such book, and one I hope everyone will read. Mutton has been Bob’s passion for over 20 years, and no-one understands its importance, or that of small scale sustainable meat production, better.

02 October 2014 | 0 Comments | Recommended by 0

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