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What we do

• Campaigns and policies
  • Annual conference
• Organic standards
  • Standards committees
    - Standards board
    - Agriculture
    - Aquaculture
    - Ethical trade
    - Food processing
    - Forestry
    - Health products
    - Horticulture
    - Textiles
    - Vacancies
• Certification
• Food for Life Partnership
• Support farmers and growers
• Visit an organic farm
  • Land Trust
    - Summerhill Farm
• Community supported agriculture
• Education
• International work

Certification

• Thinking of going organic?
  • Why go organic?
  • Why choose us?
  • Steps to certification
  • Information packs
• What we do
  • Our credentials
    - Certification scrutiny committee
  • What we certify
    - Catering
    - Forestry
  • Other schemes
    - Beef Labelling Scheme
    - British Retail Consortium
    - Farm assurance
    - FEMAS
    - National Organic Programme
• Services for licensees
  • Forms
    - Farming and growing record keeping
    - Horticulture and arable
    - Livestock
    - Land
    - Aquaculture
    - Certified products
    - Feedmilling
    - Product specification
    - Abattoirs and butchery
    - Food processing record keeping
    - Importing
    - Textile
    - Health and beauty
    - Restaurants and caterers
    - Inspection
  • Symbol use
• Standards
  • News and updates
• Contact us

Take action

• Support us
  • Why join?
  • Benefits
    - Terms and conditions
  • Families
  • Donate
  • Friends
  • Legacies
  • Other memberships
  • Sustainable partners
    - Ecotricity
    - The Phone Co-op
    - Triodos Bank
• Buy organic
  • Organic on a budget
  • Buy from farmers
  • Organic buying groups
  • Health and beauty
    - Ingredients
    - FAQs
  • Textiles
    - FAQs
• Cook organic
• Grow organic
  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December
• Get involved locally
  • Join a local group
  • Community supported agriculture
    - What is CSA?
    - Getting started
    - Case studies and toolkits
    - Local CSAs
    - Funding opportunities
    - News and events
    - The project
    - Contacts
  • Events
• Visit an organic farm
  • An organic farmer's blog
    
• Consultations
  • Previous consultations
    - Air freight
    - EU logo and Soil Association symbol
    - Governance
    - Organic feed
    - Symbol exceptions
• School food
• Learning
  • Organic farm school
  • Apprenticeship scheme
    - Apprentice blog
  • Schools
  • Organic futures
• Organic Fortnight
• Competitions

Farmers & growers

• Advice and support
  • Livestock
    - Beef cattle
    - Dairy cattle
    - Pigs
    - Sheep
    - Poultry (laying)
    - Poultry (meat)
    - Animal disease
  • Arable
  • Horticulture
  • Processing
  • Forestry
  • Soil and compost
  • Seed
  • Transition farming
    - Waste minimisation
    - Water efficiency
    - Energy efficiency
  • Training and events
• Routes to market
  • Producer groups
  • Local food
    - Sell locally
    - Networks in your area
    - Funding initiatives
  • Community supported agriculture
  • Public catering
  • Opening to the public
• Market information
  • Price data
    - Arable
    - Horticulture
    - Livestock, dairy and eggs
• In your area
  • North East
  • North West
  • Yorkshire & Humber
  • East Midlands
  • West Midlands
  • South West
  • South East
  • London
  • East of England
  • Scotland
    - Climate change programme
    - Supply chain development programme
  • Wales
  • Northern Ireland
• Get connected
  • Producer membership
  • Organic Farming magazine
  • Producer e-news
  • Organic marketplace
  • Farmer and grower board
    - Contact the board

Why organic?

• What is organic?
  • Our symbol and standards
    - Consumer guide to our standards
  • 10 reasons to choose organic
  • Is it really organic?
    - Bogus traders
• Climate friendly food and farming
  • News
  • Feeding the world
  • Reports
• Welfare and wildlife
  • News
  • Animal welfare
    - Chicken and turkeys
    - Pigs
    - Cows and sheep
  • Antibiotics
  • Wildlife
    - Bees
  • Reports
• Health
  • News
  • Pesticides
  • Reports
• GM 
  • News
  • Reports
• FAQs

Businesses

• Marketing and opportunities
  • Organic Fortnight
  • Reaching our members
  • Sponsorship
  • Affinity partnerships
  • Marketing claims
  • Events
  • Awards
    - Natural and Organic Products industry awards
    - Organic food awards
  • Open organic farms
  • Online marketing
  • Advertising
• Market information
• Get involved
  • Organic Trade Board
  • Standards development
  • Processor technical group
  • Corporate membership scheme
  • Corporate giving
• Find organic
• Our services
  • Business support
  • Certification
  • Training and consultancy

About us

• Who we are
  • Who's who
  • Director
  • President
  • Council
• Our history
  • Our achievements
• Funding
  • Annual review
• Work with us
  • Vacancies
  • Our culture
  • Meet our people
    - James Cleeton
    - Sophie Shevlin
    - Jonathan Troth
  • Benefits
  • Recruitment process
  • Volunteering
  • FAQs
• Media
  • News
  • Today's news
  • Image library
• Contact us
  • How to find us

Schools

• Food for Life Partnership
• Visit an organic farm
• Primary resources
  • Down on the farm
  • Adventures of Mole
  • Food for Life curriculum pack
  • Farm trails
  • Your food your choice
  • What a waste!
  • Animals activities
  • Countryside activities
  • People activities
  • Plants activities
  • Soil activities
• Secondary resources
• Scotland resources

Scotland

• Events and activities
• Buy organic
• Policy work
• Food for Life
• About us