In Oxford this week, two major farming conferences are underway. The newer, forward-looking Oxford Real Farming Conference is discussing innovations in technology that are needed for farming to face the challenges of achieving massive reductions in greenhouse gas emissions, tackling the horrendous problems of diet-related ill health, and restoring beauty, colour and wildlife to our farmed countryside. Meanwhile, speakers at the much older Oxford Farming Conference seem stuck in a time-warp where for decades almost the only new development in agriculture worth discussing is GM crops, and where an annual attack on organic farming seems to be obligatory.
08 January 2015 | 0 Comments
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