Energy Now Expo 2012

The goslings and a shepherd's hut...

Emma Heseltine: This week we get the goslings. They come up as day old chicks and we raise them for the Christmas market. I had one last year and it was a rare treat indeed. There is another farm locally who is getting some too so they go meet our man in Newcastle and then we pop over to get them from the farm. We have ordered 40, that’s the limit we can sensibly house. They are very free range and have the run of the farm on a day time, but like the chickens they need to be locked up on a night to stop our four legged friends running off with a goose-shaped snack or two.

09 May 2012 | 1 Comments | Recommended by 0

Urgent: do you love decent meat?

Lynda Brown: Like most people, I'm passionate about supporting smaller family farms: they're the living backbone of our landscape, rural life and food culture. If only, then, it were as simple as supporting them with your purse power. But it isn't. Tuesday's online Guardian ran with a story about Vion (no, I'd never heard of them, either) that illustrates the sort of stuff that goes on behind the scenes that we generally never hear about, but which could affect the future of small farmers much more than you think.

03 May 2012 | 0 Comments | Recommended by 2