Farm Walk: Hammonds End Farm, Hertfordshire

09 May 2013 16:30 - 09 May 2013 19:30

Stuart Roberts,Hammonds End Farm,Harpenden,Hertfordshire,AL5 2AY

Farm Background: 300 acres of beef and arable. The main focus of our farming operation is the production and processing of cereals. We have developed a growing market supplying organic cereals to artisan mills and bakers across the whole of England and Wales. Alongside our cereal enterprises,we are also developing a small scale beef herd which we aim to market directly to local restaurants. For more information on Hammonds End Farm, please visit www.hammondsend.co.uk

Attendance is free but advanced booking is absolutely essential. We will send out directions prior to the walk.



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When the north wind doth blow...

Margaret Finlay: It’s not just dairy cattle here at Rainton, we also have a flock of about 500 sheep, mostly Scotch Mule ewes - a cross between a Scottish Blackface ewe and a Blue Faced Leicester tup. The crossbred ewe is supposed to embody the best bits of the each breed - hardiness and good natural mothering, and prolificness with good milk production respectively. The southwest of Scotland where the farm is located, is generally accepted to have a ‘maritime’ climate, with cool summers and mild winters - warmer and wetter than the east is a common description. Not this March.

22 April 2013 | 0 Comments | Recommended by 0

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