Farm Walk: Mill Farn, Hampshire

02 April 2013 16:30 - 02 April 2013 19:30

Nick Shaylor, Mill Farm,Isington, Alton, Hampshire,GU34 4PN 

Farm Background: A mixed farm of approx 220ha, Stocked with 85 pedigree South Devon sucklers, all progeny finished on farm, approx 400 breeding sheep, Black Welsh Mountain and Wiltshire Horn, 4 saddleback sows producing approx 65 fat pigs a year. Approx 50-100 acres of arable grown each year - mainly to feed back to stock. A mixture of permanent pasture, including watermeadows and rotationally cropped land.   We invested in a roundhouse two years ago to house some of our beef herd. This is an innovative design - high welfare and labour efficient. We have an on site farm shop and a small processing unit.Please note that farm walks will not be held over weekends. Please visit www.millfarmorganic.com for more information.

16:30pm - Arrival with refreshments
17:00 - Farmer/Grower host will provide and overview of the holding and what to expect to see on the walk.
17:15 – 19:15 approximately – Farm Walk
19:15 – Departure

To book your place(s)

Attendance is free but advanced booking is absolutely essential. We will send out directions prior to the walk.



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Pigs...

Emma Heseltine: This week I’m taking my last two pigs to the abattoir. I’m sure it’s going to be just as sad as the last time, but this time I’m hoping they are bigger and so provide more delicious food than the previous one. My mistake last time was not to weigh my pig so this time I’m getting it organised. John and I fetch the lamb weigher over from Wallace Field and get them in the pens. As the pigs have been moved a couple of times now they are quite used to getting in the trailer for a little ride, its not difficult with a bit of a treat (a couple of carrots).

03 February 2013 | 0 Comments | Recommended by 0

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