It’s been 53 years since the publication of Rachel Carson’s ‘Silent Spring’ in which she described the detrimental effect of indiscriminate pesticide use on the environment. Carson was concerned about the use of DDT to fight malaria and other insect born diseases and because of the dangers to the environment and human health. Its use today is heavily regulated and restricted. It’s been 50 years since pesticides became a main staple in ‘conventional’ agriculture. According to a recent report by Greenpeace* 'millions of tons and hundreds of types of synthetic chemical pesticides’ are applied every year in what the report calls agriculture’s ‘pesticide addiction’.
11 November 2015 | 0 Comments
| Recommended by 3 Thomas MacMillan:
You don’t get many giggles on Farming Today – 5:45AM is a bit early for frivolity. But the other day I laughed. We were launching Innovative Farmers, which recognises farmers’ ingenuity and gives them research help and funding to tackle the big challenges in agriculture – the presenter asked if that stopped at creative uses for baler twine. I laughed as I’ve certainly seen it, but that’s actually just where it starts.
20 October 2015 | 0 Comments
| Recommended by 0 Marianne Landzettel:
Demand for organic produce is growing and organic farming has a lot of benefits, from better soil quality to not having to work with highly toxic pesticides or herbicides. But a lot of farmers who are thinking about switching to organic are worried about the financial implications: on average yields in organic agriculture are lower than under a conventional regime – can organic agriculture compete financially? A comparative study done by scientists at Washington State University shows: yes it can! And not just that: they are up to a third (22 – 35%) more profitable than conventional farms.
15 October 2015 | 1 Comments
| Recommended by 0