Food for Life Scotland
Transforming food culture and food systems across Scotland
Food for Life Scotland, a flagship programme of Soil Association Scotland, works in partnership to transform food culture and food systems across the country; so we can eat food that is good for us, our communities and our planet.
We work with food producers, suppliers, catering services, policy makers and Scotland’s local authorities to link food culture, catering, curriculum and communities.
The programme is funded by the Scottish Government and the European Agricultural Fund for Rural Development.
Food for Life Scotland has three key areas of work:
- The Food for Life Catering Mark
- The Food for Life Education and Engagement Framework
- Sustainable Food Cities Model
What do people say about Food for Life Scotland?
“The Soil Association’s Food for Life programme is one way to put sustainable, healthy food right at the heart of our schools and communities, and will contribute to Scotland becoming a Good Food Nation.” Cabinet Secretary, Richard Lochhead
“The menu has changed for the better. We are still doing some of the same meals but with farm assured Scottish meat. We have had positive feedback from staff and pupils. The budget is the same but staff morale is a lot better!” Julie Young - Senior Cook, Currie Community High School, Edinburgh
“It’s reassuring to know that so much of our food is bought locally and cooked from scratch. Just the other day, we had a canteen of children tucking into a meal of local roast pork, potatoes and broccoli. You wouldn’t have thought that would be a meal children would go for but they loved it” Fiona Neilson – Headteacher, Muirtown Primary School, Highlands
"I know our customers enjoy their meals all the more, knowing that our meals are freshly prepared using a range of organic and locally sourced ingredients." Ross McKenzie, Encore Hospitality Services commercial operations manager, Emirates Arena, Glasgow who have the Gold Catering Mark
“All the vegetables that the school get are made in Scotland. You don’t just get, like, a cake, you can also get fruit and soup” Pupil, Stirling
“With input from school cooks, nutritionists and pupils we have come up with low-fat sausages, low-salt beef burgers, high-welfare chicken, and we have cut out unnecessary flavour enhancers and E-numbers” Charlie Munro – John M Munro Ltd, butcher supplying meat Food for Life menus in Highland primary school
To discover more Food for Life stories, head to www.foodforlifescotland.org.