Future farming

The Government's Climate Change act has committed the UK to an 80% reduction in greenhouse gas emissions by 2050, with a 34% cut by 2030. To come anywhere near meeting these targets we must make fundamental changes to the way we farm, process, distribute, prepare and eat our food over the next 20 years.

Organic farming offers the best, currently available, practical model for addressing climate-friendly food production. This is because it sequesters higher levels of carbon in the soil, is less dependent on oil-based fertilisers and pesticides and confers resilience in the face of climatic extremes. If we are serious about tackling climate change all of us; Government, industry and the public alike; need to get serious about supporting organic and sustainable agriculture. Business as usual is no longer an option.

We are approaching this challenge on two levels:

• We are researching the issues to influence Government and policy makers.
  Find out more about our research
   
• We are working with farmers and growers to reduce their carbon footprint and improve their resource efficiency.
  Find out more about our projects

You can support this area of our work, and all our other important campaigns, by becoming a member of the Soil Association or by making a donation.

• Join the Soil Association
• Make a donation