18 June 2014
Good food is a right, not a privilege. As the Scottish Government launches this next phase of the national food and drink policy, we welcome the chance to help re-energise the debate and move Scotland towards becoming a Good Food Nation. |
17 June 2014
The Soil Association's response to the new school food standards: |
17 June 2014
Today a new set of school food standards (along with accompanying guidance for schools and their cooks and caterers) was launched by Education Secretary Michael Gove. |
13 June 2014
Emma Hockridge, Soil Association head of policy said: “The organic market grew by 2.8% last year and research has shown that organic shoppers expect to buy more organic products this year than last. The organic market also continues to have strong g... |
12 June 2014
Commenting on the decision by the EU to allow Member States to go GM free, Peter Melchett, Soil Association policy director said: |
11 June 2014
Please help us engage with the current local level consultation on agri-environment payments in the newly reformed CAP. |
06 June 2014
We have brought together the latest basic information on the current state of play of this round of CAP reform for each country of the UK with specific reference to organic farming. Many details are still being worked out by Defra. The Soil Associat... |
06 June 2014
Defra has invited participants for a survey on Voluntary Country of Origin Labelling in the Catering and Hospitality Sector |
04 June 2014
Soil Association licensee Sandy Masson owns and runs Skye Forest Garden, an enchanting 16 acre (6.5ha) woodland peninsula situated at Sleat on the beautiful Isle of Skye. |
04 June 2014
Soil Association Research Manager Kate Pressland and Agricultural Development Manager Colleen McCulloch visited the beautiful city of Prague recently, where their work on the DOFF Field Lab program was very well received by an audience of UK and Eur... |