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Scotland Food & Drink Excellence Awards 2013

23 January 2013

The Scotland Food & Drink Excellence Awards, run in partnership with the Royal Highland and Agricultural Society of Scotland, have been recognising and rewarding the very best in Scottish food and drink for many years. 17 awards recognise excellence...

RSPB: Nature of Scotland Awards

17 January 2013

The Nature of Scotland Awards are designed to recognise and celebrate excellence, innovation and outstanding achievement in Scottish nature conservation.

Farmers Weekly Awards 2013

14 January 2013

The Farmers Weekly Awards recognise and reward farmers for innovation, commitment to the industry and hard work. The Awards showcase the best farmers in the country by telling their stories. They aim to spread best practice, inspire others and influ...

Grampian Food Forum Innovation Food Awards 2013

10 January 2013

Entries are welcomed for the 23rd annual Grampian Food Forum Innovation Awards, which rewards food and drink companies based in Aberdeenshire, Aberdeen and Moray for their new product innovations. Full details are available here .

SRUC Organic Producer Conference 2013: Organic Prospects

10 January 2013

SRUC’s annual Organic Prospects Conference and the SOPA/QMS organic monitor farm project will be held as a joint meeting this year.

Nature of Scotland Awards

09 January 2013

The Nature of Scotland Awards are designed to recognise and celebrate excellence, innovation and outstanding achievement in Scottish nature conservation.

Trade on Greenpeace's field at Glastonbury 2013

08 January 2013

Since the early nineties Greenpeace have been one of the lead charities invited by the Glastonbury Festival to operate at the festival where they have their own field on which they promote themselves and their international campaigns.

Soil, Muck & Money: Nutrient Management Event

08 January 2013

Tuesday 26th February 2013, Jedburgh A practical day looking at soil management and how to make best use of FYM, slurry and compost, with an introduction to PLANET.

Catering Mark consultations: have your say

19 December 2012

We are consulting on three areas of the Food for Life Catering Mark standards

Book review: Organic Production and Food Quality

19 December 2012

Organic Production and Food Quality: A Down to Earth Analysis. Robert Blair, Wiley-Blackwell (2012) USA & UK. ISBN-13: 978-0-8138-1217-5. Hardcover, 296 pages. ISBN-10: 0-8138-1217-8.
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