Micro-business opportunity at Whitmuir

15 January 2013

We have a small garden (0.1 acre) with raised beds and a poytunnnel (18' by 48') available for an aspiring grower to run as a micro-business in 2013.

Whitmuir is a hub of organic enterprises with a mixed livestock farm, plus a butchery, bakery, farm shop, restaurant, art gallery and community growing project on site. 

The focus of this opportunity would be to provide a 'kitchen garden' for the restaurant, growing herbs and distinctive vegetables for the chef.  Support and equipment provided.  This would offer a new grower the chance to run her or his own business for a season without much risk.  This could be done as a part-time business, or the grower could supplement their business with extra hours on the farm or possibly one of the other on-site businesses.