New Catering Mark Manual

30 January 2013

A new version of the Catering Mark Manual is now available.

Version 1.3 of the Catering Mark Manual has just been published on our website. The latest update includes clarifications on points at silver and gold for organic drinking milk and fresh British produce. Have a read of the new Manual here.

It’s important for all Catering Mark holders to have the latest Manual available to ensure you continue to comply with the standards. If you have any questions, please get in touch with Emma - erose@soilassociation.org
 






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