Kitchen courses

Improve your culinary skills by exploring our kitchen courses below:

Learn to Cook

01 February 2012

Occombe Farm, Preston Down Road, Paignton, Devon, TQ3 1RN

Are you keen to get cooking but unsure where to begin? Scared to give it a go alone with only a cook book to help you? Give your culinary skills a kick start with our five-week beginner’s cookery cou...

Breadmaking for Beginners

12 February 2012

Occombe Farm, Preston Down Road, Paignton, Devon, TQ3 1RN

Hot crusty white bread, deliciously seedy brown bread, crispy pizza dough, flavoured bread sticks, gooey-in-the middle cheese bread or loaves studded with vine fruits eaten warm with lots of butter! ...

Cheese making

13 February 2012

Abbey Home Farm, Burford Road, Cirencester GL7 5HF

In the creamery at Abbey Home Farm Carrying on the discussions over a two course organic lunch in the organic farm shop cafe with Clive. With our resident award winning cheesemaker Clive Curtis Makin...

Sausage Making Workshop

26 February 2012

Occombe Farm, Preston Down Road, Paignton, Devon, TQ3 1RN

Gribbles Butchers makes some of the best sausages around – and this is your chance to learn their secrets! Join an expert butcher for a hands-on lesson in the art of sausage-making and leave equipped...

Advanced Sausage Making with Marc Frederic

26 February 2012

Empire Farm, Throop Road, Templecombe, Somerset, BA80HR

Marc Frederic is passionate about sausages and loves to teach people how to make a great sausage. Its not surprising that he is called the Sausage Doctor as he is frequently called in to help butcher...

Bread Making

29 February 2012

The Ormandy Centre, Waltham Place Farm, Church Hill, White Waltham, Berks, SL6 3JH

Waltham Place Chef, Adrian, explains the basics of bread making and will teach you how to make a variety of breads including Ciabatta, Sour dough, Rye, seeded and enriched. Cost: £75 including an org...

Easter baking

03 March 2012

The Organic Farm Shop, Abbey Home Farm

Come and enjoy a morning of Easter baking ideas. Part hands on and part demonstration, the workshop will include learning how to make your own hot cross buns and rough puff pastry for a delicous vege...

Indian Vegetarian Feast

11 March 2012

Occombe Farm, Preston Down Road, Paignton, Devon, TQ3 1RN

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Farm Shop Cafe Salads

17 March 2012

Abbey Home Farm, Burford Road, Cirencester. GL7 5HF

 

In The Organic Farm Shop teaching kitchen with Emma, resident salad maker. Each season brings its own abundance and challenges, so the salads change as the year goes on. Includes a light organic lunc...

Preserving Fruit

21 March 2012

The Ormandy Centre, Waltham Place Farm, Church Hill, White Waltham, Berks, SL6 3JH

Explore the traditional skill of jam making with Waltham Place Chef, Adrian. Whether berries collected from the hedgerow or a glut of fruit from your garden, Adrian will teach you how to make a range...
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Supported by the Daylesford Foundation


Daylesford Foundation
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