Kitchen courses

If you're looking to improve your organic culinary skills, why not have a go at one of the courses on organic farms listed below - from cheese making courses to cooking with seasonal ingredients.

Bread making
19 February

The Organic Farm Shop, Abbey Home Farm, Burford Road, Cirencester, GL7 5HF

Clive from Shipton Mill will be leading this workshop. He is a baker who has and continues to accumulate information on controlling this living art and wants every one to make at least one loaf that ...
Cheese making
20 February

Abbey Home Farm, Burford Road, Cirencester GL7 5HF

Course participants will all make our soft cheese 'dancys fancy' which has won a silver medal in the British Cheese Awards, and learn about the various cultures and methods used to make a variety of ...
Kids get baking workshop
20 February

Occombe Cookery School, Occombe Farm, Preston Down Road, Paignton TQ3 1RN

Kids - ever fancied becoming a mini master baker? Join us for a fun hands-on day for budding chefs with breadmaking, cupcake making and decorating, sticky buns and homemade sweets. All ingredients in...
Thai feast
23 February

Occombe Cookery School, Occombe Farm, Preston Down Road, Paignton TQ3 1RN

Punchy red chillies, sweetness of palm sugar and coconut, flavourful soy and fish sauces, fresh zestiness of lemon grass and limes. Hot, sweet, salty and sour - these are the flavours of Thailand. Th...
Asian vegetarian
26 February

Abbey Home Farm, Burford Road, Cirencester GL7 5HF

Experience this Asian vegetarian cookery workshop to include dishes from Indonesia, Thailand, Nepal and Malaysia. Using Asian herbs and spices with a range of vegetables, nuts, beans and tofu to crea...
Bread making
27 February

The Ormandy Centre, Waltham Place Farm, Church Hill, White Waltham, Berkshire SL6 3JH

Waltham Place Chef, Adrian, explains the basics of bread making and will teach you how to make a variety of breads including Ciabatta, Sour dough and Rye. In the afternoon we move on to the delights ...
Sourdough special
02 March

Macbiehill Farmhouse, Lamancha, near Edinburgh

The tastiest, most digestible and nutritious bread possible It’s no accident (or passing fad) that sourdough has come to define the artisan baker’s craft. It is, of course, the oldest way of baking, ...
Breadmaking for beginners
03 March

Occombe Cookery School, Occombe Farm, Preston Down Road, Paignton TQ3 1RN

Learn the essentials of breadmaking and discover how quick and easy producing delicious loaves of this everyday food staple can be. You will become hands-on in the breadmaking process during this wor...
Macrobiotics
08 March

Abbey Home Farm, Burford Road, Cirencester GL7 5HF

The Macrobiotic diet focuses on developing a personal awareness around which foods are right for you, based on fresh, seasonal and organic produce, simply and carefully prepared. By adopting certain ...
Farm shop cafe salads
09 March

Abbey Home Farm, Burford Road, Cirencester GL7 5HF

The cafe is famous for its wonderful salads, mainly gluten and dairy free, fresh, colourful and very seasonal. If you have ever wondered how our salads are prepared each day, this is the morning you ...
Baking for community
13 March

Macbiehill Farmhouse, Lamancha, near Edinburgh

Practical planning for a new way of baking Something extraordinary is happening in British baking. Up and down the country people are coming together to bake bread. They’ve got more than a gut feelin...
Farm shop cakes
15 March

Abbey Home Farm, Burford Road, Cirencester GL7 5HF

A morning spent learning about cake baking with the emphasis on our own Farm Shop receipes. Part demonstration, part hands on, we will have a break for coffee and tasting. Includes a cake to take hom...
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The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

Daylesford Foundation

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