Annual conference
Course details

Living nutrition: winter

Starts: 30 November 2012 18:00
Ends: 02 December 2012 16:00

Trill Farm, Musbury, Axminster, Devon, EX13 8TU

Renowned chef and nutritionist Daphne Lambert will help you to unfold the relationship between land, food, health and vitality, focusing on the foods growing or harvested at Trill Farm. Become inspired to change how you feel by the way you eat. You will leave with seasonal recipes and cooking skills to share at home. Prepare to be delighted by the food you create.

Foods for warmth and health: This weekend will explore our winter foods - root vegetables and seaweeds. Discover super foods and create recipes to enjoy them, and create drinks for health. Celebrate mid winter with foods and dishes for feasting, and make gifts for others to enjoy.

Cost: £275 including accommodation and organic meals.

Contact: 01297 631113



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The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

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