Introduction to spring foraging
04 May 2012 10:15 - 04 May 2012 13:00
Kitchen Garden, Daylesford Farm, Nr Kingham, Gloucestershire, GL56 0YG
Come for a walk on the Daylesford Farm and learn basic foraging tips before enjoying nature's bounty from the hedgerow, river, field and woods. Discover and pick flavour intense herbs like wild garlic and wood sorrel, to accompany wild meats such as crayfish, pigeon or rabbit. This is a pre-cursor to the Wild Food Cookery School course, so why not stay with us for a two day experience with chef and nutritionist, Vladimir Niza.
Cost: £30, including refreshments and a taster of the foraged bounty.
Contact Sarah: 01608731656
