Food for Free
Starts: 29 April 2012 10:00
Ends: 29 April 2012 16:30
Assington Mill, Assington, Sudbury, Suffolk, CO10 5LZ.
Identify, learn about, forage for and cook edible roots, stems, leaves, flowers and fruits of our common plants. In the autumn, we will focus mainly on mushrooms.
The SPRING course will be led by Nick Miller & Jude Greenan, who will identify the many different forms of salads and herbs that you will find here, depending on the seasonal weather. There will also be a rabbit skinning demonstration by Neil Catchpole at the end of the day.
Cost: £60 including home made lunch, biscuits & cakes.
Contact: T: 01787 229955.